Work

Applications and advances in far-infrared heating in Japan

Year: 1994

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(94)90213-5

Authors: Noboru Sakai, Tamotsu Hanzawa

Institution: Tokyo University of Marine Science and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011485165

FWCI: 2.577

Cites: 15

Cited by: 260

Related to: 10