Work

Compositional Changes in Brewed Coffee as a Function of Brewing Time

Year: 1992

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1992.tb06872.x

Authors: TERRENCE A. LEE, REBECCA KEMPTHORNE, JAMES K. HARDY

Institutions: University of Akron, Middle Tennessee State University

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2011730404

FWCI: 0.728

Cites: 6

Cited by: 17

Related to: 10