Work

Evaluation of enzyme efficiency for soy oleosome isolation and ultrastructural aspects

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.09.019

Authors: Virginie N. Kapchie, Lili T. Towa, Catherine Hauck, Patricia A. Murphy

Institution: Iowa State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W2011763687

FWCI: 3.695

Cites: 22

Cited by: 23

Related to: 10