Effect of pH and Nitrogen Source on the Ability of Corn and Soybean to Obtain Iron Chelated with Ethylenediamine di(o‐Hydroxyphenylacetate)1
Year: 1962
Type: article
Source: Agronomy Journal
Authors: K. C. Bhan, A. Wallace, E. J. Krohn
Institution: University of California, Los Angeles
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2011790749
