Work

CHANGES IN PEAS DUE to FREEZING and STORAGE

Year: 1991

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.1991.tb00182.x

Authors: E. FORNI, G. CRIVELLI, A. POLESELLO, M. GHEZZI

Institution: Food Technology Research Unit

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011792732

FWCI:

Cites: 8

Cited by: 4

Related to: 10