Work

Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.03.041

Authors: T. Longvah, K. Mangthya, P. Ramulu

Institution: National Institute of Nutrition

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011919388

FWCI: 6.636

Cites: 25

Cited by: 303

Related to: 9