Work

Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf803471n

Authors: Curtis M. Kalua, Paul K. Boss

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011934597

FWCI: 15.07

Cites: 38

Cited by: 307

Related to: 10