Work

Effect of Some Insoluble Milk Proteins on Sensory Characteristics of Appearance and Texture in Cookies

Year: 1984

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1984.tb12426.x

Authors: HESTER R. COOPER, JACQUELINE D. PATTEN, ROBERT H. FLETCHER

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011949070

FWCI:

Cites: 4

Cited by: 3

Related to: 10