Work

Chemical analyses of seeds iii oil and protein content of 1253 species

Year: 1974

Type: article

Source: Economic Botany

DOI: 10.1007/bf02861984

Authors: A. S. Barclay, F. R. Earle

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Agricultural Research Center, National Center for Agricultural Utilization Research

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2011960094

FWCI: 1.262

Cites: 46

Cited by: 81

Related to: 10