Work

Characterisation of ferulic acid incorporated starch–chitosan blend films

Year: 2007

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2007.03.012

Authors: Sindhu Mathew, T. Emilia Abraham

Institutions: National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Council of Scientific and Industrial Research, India, Central Food Technological Research Institute, Council of Scientific and Industrial Research

OpenAlex ID: W2012040565

FWCI: 4.918

Cites: 41

Cited by: 369

Related to: 10