Work

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Year: 2000

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690091189266

Authors: Hordur G. Kristinsson, Barbara A. Rasco

Institution: University of Washington

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012275144

FWCI: 9.911

Cites: 130

Cited by: 1,292

Related to: 10