Work

Dietary anthocyanin‐rich plants: Biochemical basis and recent progress in health benefits studies

Year: 2011

Type: review

Source: Molecular Nutrition & Food Research

DOI: 10.1002/mnfr.201100526

Author: Takanori Tsuda

Institution: Chubu University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Awards: Anti-diabetes and its mechanism using food factors via incretin action., Elucidation of Evidence-based Physiological Functions of Small Peptides

OpenAlex ID: W2012344590

FWCI: 1.79

Cites: 104

Cited by: 546

Related to: 10