Work

Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product

Year: 2014

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-014-1264-3

Authors: R. K. Saini, N. P. Shetty, Maya Prakash, P. Giridhar

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Council of Scientific and Industrial Research, India

OpenAlex ID: W2012352776

FWCI: 8.599

Cites: 35

Cited by: 168

Related to: 9