Work

Identification of essential oil components by gas chromatography/mass spectroscopy

Year: 1996

Type: book-review

Source: Biochemical Systematics and Ecology

DOI: 10.1016/0305-1978(96)83708-2

Author: Peter G. Waterman

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2012451464

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Cited by: 3,094

Related to: 10