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A REVIEW OF THE CAUSES OF VARIATION IN MUSCLE GLYCOGEN CONTENT AND ULTIMATE pH IN PIGS

Year: 1991

Type: article

Source: Journal of Muscle Foods

DOI: 10.1111/j.1745-4573.1991.tb00454.x

Authors: XAVIER FERNANDEZ, EVA TORNBERG

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012453330

FWCI: 3.557

Cites: 91

Cited by: 113

Related to: 10