Work

Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.08.004

Authors: Y. Choi, S.M. Lee, J. Chun, H.B. Lee, J. Lee

Institutions: Chungbuk National University, Gyeongsang National University

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012461636

FWCI: 3.787

Cites: 30

Cited by: 634

Related to: 10