Work

Investigating the effects of surfactants on the size and hydrolytic stability of poly(adipic anhydride) particles

Year: 2007

Type: article

Source: Journal of Microencapsulation

DOI: 10.1080/02652040601058467

Authors: A. Peter Morello, Natalie Forbes, Edith Mathiowitz

Institution: Brown University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2012472289

FWCI:

Cites: 44

Cited by: 6

Related to: 10