Work

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf970649w

Authors: Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi, Kenshiro Fujimoto, Kiyoshi Nokihara

Institution: Tohoku University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2012549422

FWCI: 3.906

Cites: 14

Cited by: 695

Related to: 9