Work

Influence of Organic versus Conventional Agricultural Practice on the Antioxidant Microconstituent Content of Tomatoes and Derived Purees; Consequences on Antioxidant Plasma Status in Humans

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0346861

Authors: Catherine Caris-Veyrat, Marie-Josèphe Amiot, Viviane Tyssandier, Dominique Grasselly, Michel Buret, Michel Mikolajczak, Jean-Claude Guilland, Corinne Bouteloup-Demange, Patrick Borel

Institutions: Inserm, Université d'Avignon et des Pays de Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2012597978

FWCI: 5.148

Cites: 25

Cited by: 289

Related to: 9