Work

Antioxidants in chocolate

Year: 1996

Type: article

Source: The Lancet

DOI: 10.1016/s0140-6736(05)65262-2

Authors: Andrew L Waterhouse, Joseph R Shirley, Jennifer L Donovan

Institution: University of California, Davis

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2012616630

FWCI: 8.9

Cites: 4

Cited by: 227

Related to: 10