Work

Nutrition and health aspects of free radicals and antioxidants

Year: 1994

Type: review

Source: Food and Chemical Toxicology

DOI: 10.1016/0278-6915(94)90011-6

Author: O.I. Aruoma

Institutions: University of London, King's College London

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2012635889

FWCI: 1.62

Cites: 88

Cited by: 572

Related to: 10