Work

Folate, Iron, and Dietary Fiber Contents of the Gluten-free Diet

Year: 2000

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(00)00386-2

Author: TRICIA THOMPSON

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2012833216

FWCI: 1.931

Cites: 11

Cited by: 259

Related to: 10