Work

Textural and Ultrastructural Changes in Carrot Tissue as Affected by Blanching and Freezing

Year: 2001

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2001.tb15602.x

Authors: S.S. Roy, T.A. Taylor, H.L. Kramer

Institutions: Utah State University, University of Missouri

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2012880032

FWCI: 4.277

Cites: 7

Cited by: 69

Related to: 10