Work

The common ground between sensory and consumer science

Year: 2014

Type: review

Source: Current Opinion in Food Science

DOI: 10.1016/j.cofs.2014.11.003

Author: Klaus G Grunert

Institution: Aarhus University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2012991873

FWCI: 0.278

Cites: 38

Cited by: 36

Related to: 10