Work

Preparation and Characterization of Chitin and Chitosan—A Review

Year: 1995

Type: article

Source: Journal of Aquatic Food Product Technology

DOI: 10.1300/j030v04n02_03

Authors: Hong K. No, Samuel P. Meyers

Institution: Louisiana State University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2013153487

FWCI: 0.929

Cites: 23

Cited by: 474

Related to: 10