Work

Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Year: 2003

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2003.09.001

Author: N. Benkeblia

Institution: Université de Mostaganem

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2013172550

FWCI: 5.136

Cites: 20

Cited by: 607

Related to: 10