Work

Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoğurt)

Year: 2006

Type: article

Source: Small Ruminant Research

DOI: 10.1016/j.smallrumres.2006.05.011

Author: Z. Güler

Institution: Mustafa Kemal University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013383210

FWCI: 1.543

Cites: 42

Cited by: 90

Related to: 10