Work

Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds

Year: 2011

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.4738

Authors: Cécile Mertens, Lydie Dehon, Audrey Bourgeois, Christine Verhaeghe‐Cartrysse, Christophe Blecker

Institutions: University of Liège, Gembloux Agro-Bio Tech

Language: English

Topic: Genetic and Environmental Crop Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Waalse Gewest

OpenAlex ID: W2013396817

FWCI: 1.133

Cites: 47

Cited by: 86

Related to: 10