Work

College Students and Quick-Service Restaurants: How Students Perceive Restaurant Food and Services

Year: 2010

Type: article

Study design: Observational Study

Source: Journal of Foodservice Business Research

DOI: 10.1080/15378020.2010.524536

Authors: Yen-Soon Kim, Jean Hertzman, Jung-Jin Hwang

Institutions: University of Nevada, Las Vegas, Pennsylvania State University

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2013413169

FWCI: 2.52

Cites: 22

Cited by: 29

Related to: 10