Work

Cereal based functional food of Indian subcontinent: a review

Year: 2011

Type: review

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0474-1

Authors: Arpita Das, Utpal Raychaudhuri, Runu Chakraborty

Institution: Jadavpur University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2013453734

FWCI: 0.437

Cites: 58

Cited by: 215

Related to: 10