Work

Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer

Year: 1994

Type: article

Study design: Observational Study

Source: Epidemiology

DOI: 10.1097/00001648-199407000-00003

Authors: Paolo Toniolo, Elio Riboli, Roy E. Shore, Bernard S. Pasternack

Institutions: NYU Langone Health, New York University, Centre international de recherche sur le cancer

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute

Awards: G1331129733, G5414568254, NEW YORK UNIVERSITY WOMENS HEALTH STUDY, G5953508653, RESEARCH IN ENVIRONMENTAL CANCER (CCSG), Cancer Center Support Grant

OpenAlex ID: W2013457601

FWCI: 8.166

Cites:

Cited by: 177

Related to: 10