Work

Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from Meals

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9903298

Authors: Dean A. Garrett, Mark L. Failla, Robert J. Sarama

Institution: University of North Carolina at Greensboro

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2013476687

FWCI: 2.084

Cites: 30

Cited by: 506

Related to: 9