Work

Mleczne produkty fermentowane źrodłem kwasu γ-aminomasłowego

Year: 2014

Type: article

Source: PRZEMYSŁ SPOŻYWCZY

Authors: A. Szosland-Fałtyn, J. Królasik

Institution: Institute of Agricultural and Food Biotechnology

Language: Polish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013489181

FWCI:

Cites: 19

Cited by:

Related to: 10