Work

Flavor preference conditioning as a function of fat source

Year: 2005

Type: article

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2005.05.006

Authors: K ACKROFF, F LUCAS, A SCLAFANI

Institutions: City University of New York, Brooklyn College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Institute for Health and Care Research, National Institutes of Health, National Institute of Mental Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: CARBOHYDRATE APPETITE, FAT APPETITE, AND OBESITY, G865348485, G969251989

OpenAlex ID: W2013537417

FWCI: 1.219

Cites: 64

Cited by: 45

Related to: 10