Work

Control of the Maillard reaction in food systems

Year: 1990

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(90)90113-d

Author: Jennifer M. Ames

Institution: University of Reading

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013557761

FWCI: 4.162

Cites: 15

Cited by: 208

Related to: 10