Work

Biotechnological production of flavours and fragrances

Year: 1998

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s002530051129

Authors: U. Krings, R. G. Berger

Institution: Leibniz University Hannover

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2013587011

FWCI: 10.69

Cites: 1

Cited by: 424

Related to: 10