Characterization of the Extracellular Polymeric Substances Produced by Escherichia coli Using Infrared Spectroscopic, Proteomic, and Aggregation Studies
Year: 2008
Type: article
Source: Biomacromolecules
DOI: 10.1021/bm701043c
Authors: Kevin E. Eboigbodin, Catherine A. Biggs
Institution: University of Sheffield
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
Awards: G2974550560, G5084721215
OpenAlex ID: W2013604977
