Work

Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet

Year: 2005

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2005.08.001

Authors: Jiyeon Chun, Junsoo Lee, Lin Ye, Jacob Exler, Ronald R. Eitenmiller

Institutions: University of Georgia, Chungbuk National University, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013617772

FWCI: 4.258

Cites: 22

Cited by: 322

Related to: 10