Work

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980145d

Authors: Ronald L. Prior, Guohua Cao, Antonio Martin, Emin Sofic, John McEwen, Christine O'Brien, Neal Lischner, Mark Ehlenfeldt, Willy Kalt, Gerard Krewer, C. Mike Mainland

Institutions: Tufts University, Agricultural Research Service, Agriculture and Agri-Food Canada, United States Department of Agriculture, University of Connecticut, Jean Mayer Human Nutrition Research Center on Aging, Kentville Research and Development Centre

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013630380

FWCI: 9.067

Cites: 22

Cited by: 1,317

Related to: 10