Work

Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using H-NMR, FTIR and GC-MS

Year: 2011

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2011.11.004

Authors: M. Das Purkayastha, Dipankar Kalita, Vijay K. Das, Charu Lata Mahanta, Ashim J. Thakur, Mihir K. Chaudhuri

Institution: Tezpur University

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013748404

FWCI: 0.743

Cites: 47

Cited by: 30

Related to: 10