Work

Adequacy of Cooking Procedures for the Destruction of Salmonellae

Year: 1963

Type: article

Abstract: Adequacy of Cooking Procedures for the Destruction of Salmonellae Aram Beloian, and Georgia C. Schlosser CopyRight https://doi.org/10.2105/AJPH.53.5.782 Published Online: August 29, 2011

Source: American Journal of Public Health and the Nations Health

DOI: 10.2105/ajph.53.5.782

Authors: Aram Beloian, Georgia C. Schlosser

Institutions: Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W2013889559

FWCI: 8.169

Cites: 8

Cited by: 18

Related to: 10