Work

Mushroom as a potential source of prebiotics: a review

Year: 2009

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2009.07.007

Authors: F.M.N.A. Aida, M. Shuhaimi, M. Yazid, A.G. Maaruf

Institutions: Universiti Putra Malaysia, National University of Malaysia

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2013912802

FWCI: 4.994

Cites: 79

Cited by: 336

Related to: 10