Work

Meeting Consumer Concerns for Food Safety in South Korea: The Importance of Food Safety and Ethics in a Globalizing Market

Year: 2008

Type: article

Source: Journal of Agricultural and Environmental Ethics

DOI: 10.1007/s10806-008-9130-9

Author: Renee B. Kim

Institution: Hanyang University

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

SDGs: Peace, justice, and strong institutions, Zero hunger

Open Access status: closed

Funders: Washington State University, Hanyang University

OpenAlex ID: W2013988672

FWCI: 6.968

Cites: 39

Cited by: 39

Related to: 10