Work

BYOB as a risk-reduction strategy (RRS) for wine consumers in the Australian on-premise foodservice sector: Exploratory insights

Year: 2012

Type: article

Study design: Observational Study

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2012.03.016

Authors: Johan Bruwer, Christopher Rawbone-Viljoen

Institutions: University of South Australia, The University of Adelaide

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2014001166

FWCI: 19.19

Cites: 31

Cited by: 35

Related to: 10