Work

Edible Coatings and Films to Improve Food Quality

Year: 1995

Type: book-review

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)88935-9

Author: HyunJ. Park

Institution: Mokpo National University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014055368

Cites:

Cited by: 885

Related to: 10