Concentration and purification of whey proteins by ultrafiltration
Year: 2011
Type: article
Source: Desalination
Authors: C. Baldasso, T.C. Barros, I.C. Tessaro
Institution: Universidade Federal do Rio Grande do Sul
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2014171118