Work

Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

Year: 2006

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2006.03.008

Authors: Jamal Javanmardi, Chieri Kubota

Institutions: University of Arizona, Shiraz University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014310880

FWCI: 8.524

Cites: 34

Cited by: 372

Related to: 10