Work

Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films

Year: 1994

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1994.tb14709.x

Authors: YVONNE M. STUCHELL, JOHN M. KROCHTA

Institution: University of California, Davis

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2014353689

FWCI: 3.899

Cites: 24

Cited by: 226

Related to: 10