The Creative Culinary Process: Constructing and Extending a Four-Component Model
Year: 2009
Type: article
Source: Creativity Research Journal
Authors: Jeou-Shyan Horng, Meng-Lei (Monica) Hu
Institution: Jinwen University of Science and Technology
Language: English
Subfield: Experimental and Cognitive Psychology
Field: Psychology
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2014361914