Work

The prebiotic properties of oligofructose at low intake levels

Year: 2001

Type: article

Study design: Clinical Trial

Source: Nutrition Research

DOI: 10.1016/s0271-5317(01)00284-6

Author: Venketeshwer A Rao

Institution: University of Toronto

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2014373163

FWCI: 3.208

Cites: 19

Cited by: 175

Related to: 10